我们正在制作“魔芋从田间到餐桌”的生长记录视频。官网完成后，本页面将自动切换至正式视频或官网详情页。
预计包括：种植环境（海拔/气候）、采挖与清洗、日晒与蒸制、低温定香与封存、品质检测与溯源。
了解更新方式产品： 云南魔芋米线（口味：秘境鲜柠·傣辣 / 山珍浓汤牛肉）
产地： 中国云南（高海拔山区）
配料： 魔芋米线：水、魔芋精粉、氢氧化钙；酱料/调味包：随口味变化
过敏原： 含大豆制品；可能含小麦、花生、芝麻、鱼、虾、蟹、贝类、乳制品
食用方法： 开袋沥液并冲洗，加入酱包，注入热水/拌匀即可
贮存： 阴凉、干燥、通风处；请勿冷冻
We’re producing a short video showing how konjac grows—from field to table. Once our website is live, this page will switch to the official video or product page automatically.
Coverage: growing conditions (altitude/climate), harvest & cleaning, sun‑drying & steaming, low‑temp setting & sealing, quality checks & traceability.
How updates workProduct: Yunnan Konjac Rice Noodles (Flavors: Wildland Lime Chili / Highland Essence Beef Broth)
Origin: Yunnan, China (highland regions)
Ingredients: Konjac rice noodles: water, konjac glucomannan powder, calcium hydroxide; sauce/seasoning vary by flavor.
Allergens: Contains soy. May contain wheat, peanuts, sesame, fish, shrimp, crab, shellfish, and milk.
Directions: Open, drain and rinse; add sauce; add hot water / mix and serve.
Storage: Store in a cool, dry, well‑ventilated place. Do not freeze.
国内视频地址 China URL: https://video-cn.placeholder/konjac
海外视频地址 Global URL: https://video-global.placeholder/konjac